Charcuterie

Calabrese salami, sopressatta, brie brulee, aged cheddar, olive, peppadew pepper, marcona almond, pickled pineapple, whole grain mustard, crostini

Smoked Salmon Tartine

Lox, creme fraiche, red onion, caper, lemon, parsley, dill, on toasted sourdough

Creole Crab Dip

Crab lump & claw meat, cream cheese, celery, red bell pepper, Cajun seasoning, crostini

Caviar

Caviar, creme fraiche, chives, toast points, honey-truffle butter (Caviar served in martini glass with ice globe, creme fraiche and chives served in caviar tin, chips & bread & butter in basket on side. Served on vintage serving tray with caviar spoon)

Chopped Italian

French ham, hot sopressata, salami, emmantaler swiss, iceberg, heirloom tomato, onion, olive, mayo, Italian herbs, oil & vin, warm hoagie roll

Fried Mortadella

Fried mortadella, straciatella, pesto, pistacchio, pressed schiacciata

The Spaniard

Serrano, manchego, oven-roasted tomato, crushed garlic, olive oil, baguette

Caprese

Prosciutto, mozzarella, sun-dried tomatoes, pesto, shaved parmesan, basalmic dressed basil, on pressed schiacciata

Kale Caesar

Fenderized tuscan kale, miso-parm dressing, goat gouda, almond gremolata

Tomato Basil Soup

Served with baguette

French Onion Soup

Served with baguette

Sides

Chips

Chopped Italian pasta

Olives & Feta

Pineapple Amaro Bread Pudding

Salted Caramel Gelato